a white plate topped with rice and beans

Pondok Umah Anyar

Immerse yourself in Bali’s rich heritage at Pondok Umah Anyar, where you’ll learn traditional recipes, create sacred offerings, and explore the harmony of Balinese daily life—all within a welcoming family home.

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Culinary Journey

Take home more than just memories—take home the enduring spirit of Bali.

Discover Bali's unique flavors, techniques and etiquette together.

Enjoy a fun and cultural cooking experience with preserved recipes.

Cultural Insights

Taste Balinese Heritage

Pondok Umah Anyar – Traditional Balinese Cooking Class

Experience the authenticity of Balinese traditions through the Pondok Umah Anyar Cooking Class, a cooking experience that emphasizes the cultural and traditional values of Bali. Held in our private family home, this class offers a rare opportunity to learn traditional Balinese recipes that have been carefully preserved and passed down through generations.

We invite you to step into our family home, a Balinese Pondok that harmoniously blends modern and traditional culture. In this warm and tradition-filled setting, you will gain a deeper understanding of everyday life in Bali.

Upon arrival, you will be warmly welcomed and introduced to the layout of a Balinese house. Each building within the house has a specific meaning and function, following the principles of Asta Kosala Kosali, the symbolic traditional Balinese architectural philosophy. Before cooking, you will create Canang Sari, daily offerings that are a core part of Bali’s spiritual life, and take part in a prayer session at our family temple to honor ancestral traditions.

Guided by experienced instructors, you will learn authentic Balinese recipes, utilizing traditional cooking techniques and fresh ingredients from the local market. These recipes not only showcase the rich flavors of Bali but also represent a deeply valued cultural heritage.

After cooking, you will be introduced to Balinese dining customs, including Mebanten Saiban, a small offering ritual performed before meals to express gratitude to nature and the deities. Every step of this class is designed to immerse you in the profound cultural meanings behind Balinese culinary practices.

The experience begins with a visit to the local market to select the freshest organic ingredients. The cooking process stays true to tradition, using pure spring water sourced from Bali’s pristine mountain springs, reinforcing the values we uphold.

We invite you to experience this meaningful journey of traditional Balinese cooking at Pondok Umah Anyar, a place where Balinese family hospitality meets authentic culinary heritage, creating memories and recipes that will stay with you forever.

Pondok Umah Anyar – A Gateway to Balinese Culture Through Culinary and Tradition

At Pondok Umah Anyar, we believe in offering more than just a cooking class—it’s a gateway to understanding the heart of Balinese culture and the essence of Hindu traditions. Beyond the culinary experience, participants will immerse themselves in the rituals, stories, and daily life that make Bali truly unique.

During your session, you’ll learn how to create a Canang Sari offering, an integral part of Balinese Hinduism. Guided by our expert instructors, you’ll uncover the symbolic meanings behind each element of this offering, from the vibrant colors of the flowers to the placement of incense. Crafting a Canang Sari is more than just a skill—it’s an opportunity to connect deeply with the island’s spiritual roots.

You’ll also explore the layout and significance of a Balinese house complex, where every building has its unique purpose, and life flows harmoniously with nature and tradition. Our team will share insights into the rhythms of daily life in a Balinese family, offering you an authentic glimpse into their customs, values, and heartfelt stories.

This session is a chance to ask questions, engage with Balinese traditions, and leave with a deeper understanding of the island’s culture and spirituality. Whether you’re curious about religious rituals, the role of family in Balinese life, or the philosophies behind traditional architecture, no topic is off-limits.

Join us for an unforgettable cultural journey at Pondok Umah Anyar, and take home more than just memories—take home the enduring spirit of Bali.

Traditional Balinese Experience

Join us for a hands-on experience that celebrates Bali’s culinary heritage in a traditional setting of our home.

A dish arranged on a banana leaf placed over a wooden table. The meal consists of vegetables and pieces of tofu or tempeh topped with a rich-looking sauce. The setting appears to be a casual dining area with wooden chairs in the background.

Cultural Culinary Journey

Learn traditional recipes while enjoying the beauty of Balinese culture and hospitality in our classes.

A traditional communal meal is spread out on banana leaves featuring white rice surrounded by various dishes, including grilled fish, pieces of meat, noodles, and small bowls of sauce. People with gloves are seen around the table, engaging in this shared eating experience.

Our Menu

Discover the rich flavors of Bali with our authentic menu, featuring traditional Balinese dishes crafted with fresh, locally sourced ingredients and inspired by time-honored recipes passed down through generations. From spicy sambal and aromatic satay to vegetarian delights and signature curries, every dish reflects the essence of Balinese cuisine and its cherished culinary heritage. Whether you're a meat lover or a vegetarian, our menu guarantees a flavorful journey through Bali’s traditional culinary traditions.